Pumpkin Muffins

Months ago, when pumpkins were in season, I attempted to make my own pumpkin puree. I was pretty proud of myself. I got a couple of containers out of the process and have kept them in my freezer this whole time. 

Just a few days ago I decided it was time to get rid of those containers and free up some space in my freezer. I put a container in warm water to defrost a bit and started making these amazing whole wheat pumpkin muffins. I added some chocolate chips to half of the batter and boy were they good!

Pumpkin Muffins (here) From 100daysofrealfood

I was out of stuff to make breakfast smoothies the other day so I made this for my husband as he hurried off to work...banana, orange juice in a mason jar with cut straw for on the go, and two pumpkin muffins. YUM! :)



What I like about these muffins is that they are a great breakfast alternative if you are out of ingredients to make smoothies or just needing a change. And I also LOVE that they are a great healthy snack, especially if you are craving something sweet.